Simplify and Civilize Your Food Shopping

Last week I wrote about dealing with too much information when researching health issues online. Unfortunately, for those of us living in a consumer-oriented culture, the Internet is not the only place where we have to deal with too much to choose from. Think supermarkets. Finding good food and not being distracted by everything else is challenging.

Overconsumption is not an accident… 

Overconsumption is built into the consumer culture, where the story is based on beliefs that “big is better” and “more is best.” Many people buy into that viewpoint with no discernment as to whether it’s in alignment with their values.

Overconsumption, literally, is a major concern with regard to our eating habits. Eating too much and eating the wrong things can cause chronic complex conditions that are debilitating for the person and a major cost to the health care system.

Being aware of our tendencies and habits is useful in helping us manage ourselves, our spending, and our appetite. Self-awareness is a huge asset, and one worth cultivating. to counterbalance  the mindless consumption encouraged by the consumer culture and most  players in it.

Understanding the playing field…

One of our best defences is understanding the forces at play in the consumer culture. When we are informed and aware, It’s easier to navigate the system without being consumed by it.

Checkout at a mega-supermarket

In the world of business as it is widely practised, making a profit is the only point of the game. Everything is geared toward generating that profit. This means inducing consumers to buy—preferably more than they planned to.

That’s the basis of the super-store concept. And it’s why retailers offer “two-for” or “three-for” deals: they want you to buy two or three of an item rather than just one. Most of us do, in an automatic psychological response to the thought of getting a deal.

Supermarkets are arranged to encourage impulse buys. Music is upbeat to put you in a good mood, but slow enough so you’ll have time to see the items you pass. None of this happens by accident. According to Marion Nestle, author of  What to Eat:

…breathtaking amounts of research have gone into designing these places. There are precise reasons why milk is at the back of the store and the center aisles are so long. You are forced to go past thousands of other products on your way to get what you need…. The stores create demand by putting some products where you cannot miss them. These are often “junk” foods full of cheap, shelf-stable ingredients like hydrogenated oils and corn sweeteners, made and promoted by giant food companies that can afford slotting fees [money paid by the manufacturer to “rent” prime shelf space in the store]… and advertising. This is why entire aisles of prime supermarket real estate are devoted to soft drinks, salty snacks, and sweetened breakfast cereals, and why you can always find candy near the cash registers. Any new product that comes into a store must come with guaranteed advertising, coupons, discounts, slotting fees, and other such incentives.

These merchandising strategies expose us to a large proportion of the 30,000 to 40,000 items supermarkets carry. Most of the “food products” in a supermarket would not qualify as food by any reasonable definition. Yet the fact they are referred to as food and are sold in a food store soothes our critical minds and makes us overlook the fact that a powdered drink is nowhere comparable to the fruit it is imitating, except perhaps in colour.

Coping with too much choice…

How does exposure to 30,000 items affect us when we shop? As Barry Schwartz found when he studied the paradox of choice, sometimes our eyes glaze over, we cave in, and buy whatever. Other times we become paralyzed with indecision in the face of overwhelming choice.

Neither caving in nor becoming paralyzed is a constructive response. However, a conscious consumer can beat them at their game. Here are my suggestions for making food shopping a more satisfying experience.

Farmer's Market

My strategies to simplify and civilize food shopping… 

  1. Buy as much local produce as you can at the farmers’ market and go to a small supermarket for the remainder of your grocery list. You don’t need anywhere near 30,000 grocery items, and it’s tiring to sort through the clutter of things that don’t serve you.
  2. Shop the perimeter when you are in a  supermarket. That’s where the basics are, so this strategy allows you to deliberately skip the middle aisles where impulse items and packaged foods are shelved. I learned this early on, when I was shopping for an additive-free diet for my hyperactive child.
  3. Decide on brands you like and stick with them until they no longer work for you. Browsing and “trying new things” is an expensive proposition and usually results in half-used packages cluttering your shelves and your conscience because you can’t bear to waste money by throwing them out. It’s much simpler to purchase judiciously in the first place.
  4. Buy basic ingredients that can be made into many things, instead of purchasing specialty items and packaged mixes. When you have flour, baking powder, milk and eggs, you can make pancakes. No need for a special bag of pancake mix. (Look at the label sometime—there’s not much in a bag of pancake mix besides flour.) If you add butter and sugar to those four basic ingredients, you can also bake cakes, cookies, breads, and scones. With olive oil, vinegar, and a few herbs in your cupboard, you can declutter your fridge because you won’t need to buy a never-ending array of prepared salad dressings. No doubt about it, keeping your cupboard stocked with a few staple ingredients makes shopping and food management so much simpler…and less expensive.

Conscious choice is the deliberate act of deciding between two or more possibilities, choosing with full awareness. The opposite is allowing chance to determine what happens. In the world of food shopping, there are many others who are happy to direct your attention and influence your choices if you are not on the job.

By consciously making food shopping choices that fit with your values and viewpoints, you’ll be navigating the consumer culture on your terms. That’s much more satisfying than allowing those with vested interests to determine what you buy.

Reference chapter: “Spending Consciously” from Conscious Spending. Conscious Life.

Conscious Spending: A Solution to Stuffocation

Stuffocation-the-feeling

In a BBC viewpoint article about the hazards of too much stuff, trend forecaster James Wallman describes an American study documenting what most of us already know—that we have a lot of things in our houses.

According to Wallman, 2 out of 3 people wish they had less stuff. These people are experiencing what he calls stuffocation—an intriguing word that describes the feeling of drowning in stuff. Not surprisingly, the resulting clutter crisis leads to mental stress, which causes physiological symptoms such as elevated cortisol levels. In this way, the mental stress of excess damages our physical health.

I’m with him until he proposes that we solve the problem of excess stuff by spending our money on experiences instead of things. Continue reading

Holiday. Fun?

With the arrival of December, many people experience angst over the approaching holiday. For some, this has to do with awkward, difficult and/or impossible family relationships, which come into focus under the cultural expectation of family togetherness at this time of year.

However, consumer debt is a more pervasive source of December dread. Yesterday’s news reported on Bank of Canada concerns about increasing levels of consumer debt. The Globe & Mail referred to “insatiable borrowing,” quoting a senior director of Equifax, a major credit reporting agency: “Following a frenzied start to the festive shopping season with more to come in the countdown to Christmas, we can expect the consumer debt to rise even further. Tis the season, so we can anticipate credit cards getting a strong workout throughout December.”

Living in a consumer culture puts us under enormous pressure to spend mindlessly. And our ready access to credit cards has been the marketers’ dream, fuelling the attitude they want us to have: What the heck, spend beyond your current capacity because you can.

Naturally, they love it when we pay their 20% interest for years and years. However, the financial consequences are far beyond what most people imagine. The system is complicated and complex, and there is much we don’t know. Early in my teaching career, I discovered that students generally thought that if they made the minimum payment on a credit card, they weren’t in debt. By using their cards and paying the required minimum, they thought they were doing the smart and adult thing. However, that is an illusion. It takes a shocking length of time to pay off debt Continue reading

Like gift-wrapping a tap-dancing elephant…

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My friend Maggie has a way with words. She says that attempting to describe my book is like trying to gift-wrap a tap-dancing elephant. She’s captured the dilemma perfectly! Continue reading

Looking for connections…

Book in Vegas

My book is travelling again thanks to Nollind and Teresa, who recently left it in this lovely library at the Las Vegas RV Resort. Over the next few months, they’ll release several more copies of Conscious Spending, Conscious Life “into the wild” under the BookCrossing program.

BookCrossing puts books into public places with an invitation Continue reading

A book I’d have written if I hadn’t been writing mine

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Part 4 of my book Conscious Spending, Conscious Life is about health, safety and integrity of the future. It covers food and toxics, among other things. People are often surprised that I included health in a book about consumerism. But the truth is, food has become the ultimate consumer good—commercially grown, highly processed, and heavily marketed.

Navigating the consumer culture—unharmed—is a tricky task these days. Remaining healthy is one of the challenges. Despite relative wealth and an abundance of food products in North America, we continue to become more and more unhealthy.

Much of what we call “food” really isn’t. The dictionary defines food as “material that is used by the body to sustain growth, repair, and vital processes, as well as to furnish energy.” In a consumer culture, it is so easy to make poor choices and eat a lot that fills us up but doesn’t support our bodies in carrying out vital life processes. The choices we make can end up haunting us sooner or later.

When we become conscious of what we eat and try to do the right thing, we’re faced with confusing and conflicting information to sort through. While I was writing my section about food and toxics, I was frustrated by not having enough space to say everything I wanted to.

So I’m happy to tell you about a book I discovered Continue reading