Part 4 of my book Conscious Spending, Conscious Life is about health, safety and integrity of the future. It covers food and toxics, among other things. People are often surprised that I included health in a book about consumerism. But the truth is, food has become the ultimate consumer good—commercially grown, highly processed, and heavily marketed.
Navigating the consumer culture—unharmed—is a tricky task these days. Remaining healthy is one of the challenges. Despite relative wealth and an abundance of food products in North America, we continue to become more and more unhealthy.
Much of what we call “food” really isn’t. The dictionary defines food as “material that is used by the body to sustain growth, repair, and vital processes, as well as to furnish energy.” In a consumer culture, it is so easy to make poor choices and eat a lot that fills us up but doesn’t support our bodies in carrying out vital life processes. The choices we make can end up haunting us sooner or later.
When we become conscious of what we eat and try to do the right thing, we’re faced with confusing and conflicting information to sort through. While I was writing my section about food and toxics, I was frustrated by not having enough space to say everything I wanted to.
So I’m happy to tell you about a book I discovered Continue reading