So there you have it. I decided in favour of tradition. I got out my recipe card and the 1950s candy thermometer that my aunt passed on to me. I went back to making marshmallows for Christmas.
Not without some thought, as you might have guessed. Last week I said I’d be thinking about it, considering that sugar is a primary ingredient in homemade marshmallows. So this post is about how my thinking got me from there to here. If you want the recipe, you’ll find it here. Continue reading