A Revolutionary View of Alzheimer’s

Albert Einstein is frequently quoted for saying that the definition of insanity is doing the same thing over and over again and expecting different results. Much of what goes on in medicine fits this definition. Researchers and practitioners go around in circles, trying small variations on the same approach, and not finding the results they hope for.

The issue is, all of the variations are rooted in the same mindset. In medicine, the prevailing mindset is that the solution to any condition is a magic bullet in the form of a pill to correct the issue. It’s an outdated attitude that worked in the days when penicillin was discovered to kill the bacteria that caused pneumonia, rheumatic fever, blood poisoning and other infections. Penicillin was the magic bullet that ushered in the age of antibiotics at a time when untreated infections were a major cause of death.

However, the landscape has shifted. Today’s health issues are primarily complex chronic conditions. Think heart disease, diabetes, metabolic syndrome, cancer, chronic fatigue and Alzheimer’s. Despite the enormous amount o money and effort put toward finding the magic bullet, it hasn’t happened.

The prevailing medical view of Alzheimer’s is a good example of stuck thinking.

Doctors are taught that once a person shows signs of Alzheimer’s, continued deterioration is inevitable. Drugs might be able to slow the progression, but there is absolutely no possibility of reversing the condition.

As the title of this post suggests, that belief has now been proven to be untrue. Continue reading

Brain on Sugar

This photo is not me having a bad-hair day. It’s how things felt inside my head before I stopped eating sugar and greatly reduced other carbohydrates. I managed to keep functioning and sometimes smiling, but it was hard work. And I’m not sure I fooled everybody, although I tried.

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Within a few months of eating no sugar or grains, I realized my brain was feeling like this…

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…and I began smiling more, even in a Canadian winter.

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I’m not the only one…

A couple weeks ago, I posted about new research showing that Alzheimer’s can be reversed. The success of the program comes from using a whole-system approach to discover the causes of disturbed brain function in each individual. To do this, they look at 36 factors in the areas of diet, environment, toxins, activity, and stress. Sugar is one of those factors. Continue reading

A work in progress

Eventually, my quest to feel normal again led me to a functional medicine doctor. She reviewed my detailed history questionnaire, asked pointed questions, and listened carefully. The news wasn’t good. But she had ideas about how to turn things around.

My mitochondria were in trouble and carbohydrates were playing havoc with my blood sugar. The long and short of it—I was headed for neurologic distress (think Parkinson’s or Alzheimer’s) and diabetes.

Mitochondria are small organelles located in most human cells. They are our source of energy, and serve to regulate cellular metabolism. Continue reading