Health Implications of Non-Foods

Last week I wrote about food and why we might want to eat organic to minimize exposure to toxic chemicals, However, food isn’t our only point of exposure to toxins. Our other daily choices are equally significant—personal care products we put on our bodies, chemicals we use to clean our homes, and furnishings in those homes. These pollutants are right around us and we absorb them daily through our skin and lungs.

But really, is this an issue?

You might wonder if we really absorb ingredients that are in our shampoo, toothpaste, household cleaners, and water bottles. Canadian environmental activists Rick Smith and Bruce Lourie also wondered. And they decided to investigate by experimenting on themselves.

For two days, they lived in an apartment where they exposed themselves to seven major toxins in foods, personal care products, and household items. All these consumer products were readily available and widely used.

Smith and Lourie had their blood levels monitored before and after, and it was shocking to see the increase in levels of chemicals in their bodies from only two days’ exposure. Here’s their summary of the experience.

So, there is an issue. Who’s responsible?

Typically we think that pollution comes mainly from industrial plants and toxic waste dumps. Significant as those are, the real issue is our private spaces—our homes, where we spend most of our time.

The good news is that we are in charge. We make the choices about what to buy and bring home. With some basic information, we can steer clear of a lot of problematic products.

 

Lightening the toxic load

Slow Death by Rubber Duck is the book that Smith and Lourie wrote. Before we talk about non-toxic alternatives, here is a brief description of the seven chemicals they tested.

  • Fragrance (phthalates)  Watch for phthalates in body products, air fresheners, and soft plastics often used in shower curtains and toys (including the rubber duck for which their book is named).
  • Non-stick products (PFCs – perfluorochemicals)  You’ll find PFCs applied to frypans, carpets, and upholstered furniture, as well as in windshield washer fluid and lipstick. You might recognize them by the brand names Teflon, Gore-Tex, and Scotchgard. You will also find PFCs in fast food wrappers, pizza boxes, and microwave-able popcorn bags.
  • Flame retardants (PBDEs – polybrominated diphenyl ethers)  Flame retardants are used in highly flammable synthetic materials. PBDEs are typically found in electronics, and in foam used in furniture and carpet underlay.
  • Mercury  Mercury is found in some fish (especially tuna), certain dental fillings (amalgams), and products such as batteries, thermometers, compact fluorescent lights, and fluorescent tubes. Dispose of mercury-containing products mindfully. If you decide to have amalgam fillings replaced, be sure your dentist knows the protocols for safe removal.
  • Antibacterial/antimicrobial products (Triclosan)  Triclosan may be found in hand sanitizers, body products of many kinds, toothpaste, household cleaning supplies, and some clothing (socks, sandals, and underwear). Watch for this it on products like cutting boards, J Cloths, knives and even aprons under the brand name Microban. Other brand names include Irgasan DP 300 and Lexol 300, as well as the chemical name 5-chloro-2-(2.4-dichlorophenoxy) phenol.
  • Pesticides  Pesticide is a general term for chemical preparations that destroy plant, fungal, or animal pests. You may also encounter the specific terms herbicide (for plants), fungicide (for fungi), and insecticide (for insects). Washing fruits and vegetables is a good general practice, but be aware that it does not remove all pesticides because some are absorbed internally as the plant grows. Grow a chemical-free lawn and garden. If you have to use a chemical for a specific reason, choose the least-toxic one possible.
  • Bisphenol A (BPA)  BPA is a plasticizer widely used in the production of consumer goods, particularly food containers. Never microwave foods in plastic containers or wrap. Hot foods leach plasticizers from the plastic and you end up eating them. Although Health Canada issued this warning years ago, many people still don’t know about it. Instead, microwave foods in glass or china containers. If they need to be covered, place a plate on top to act as a lid. It does the job, keeps you from eating plastic chemicals, and is better for the environment because the plate is reusable.

Check out the products you use…

The best strategy is to avoid these chemicals as much as possible, which involves initial work to find out what your favourite products are made from. For me, the fine print on labels makes this challenging. One of my favourite tricks is to look up products on their website. There’s usually an ingredients list that I can enlarge enough to be readable.

Or you can check out the Environmental Working Group (EWG) cosmetics database of 70,425 products. and their healthy cleaning database of 2500. I looked up a fabric softener I have used and it came back with enough information to make me glad I stopped using it. (The rating was D in a scale that goes from A-F.) It also referred me to the page where I could check out which products got higher scores. Very helpful for making better choices.

Phone apps make it even easier…

Phone apps are convenient because you can scan the UPC code and get information in the store before you choose to buy an item. Scanning uses the camera, so you will asked to allow the camera to be activated and transmit data from the bar code. Here are some apps you might want to play with. All are free.

  • Think Dirty checks cosmetics and personal care products. Offers you a chance to try it before setting up an account.
  • GoodGuide has more than 75,000 items in the categories of personal care, food, household, and children’s products.
  • The Non GMO Project Shopping Guide has an up-to-date list of products that have been verified through the Non-GMO Project’s Verification Program. There are several reasons for avoiding genetically modified foods. One is that some have been modified to survive heavy spraying with herbicides such as glyphosate (Roundup is a common brand). This leaves the plants with high levels of residue which we consume.

If you don’t like what you find out, make your own.

Making at least some of your own cleaning and personal care products is the easiest way to avoid toxic exposure. Household cleaners use various combinations of vinegar, baking soda, borax, salt, and hydrogen peroxide. Personal care products include moisturizing oils such as coconut, olive, and avocado: essential oils for their healing and antibacterial properties; and baking soda or arrowroot starch for absorption of odour. From there, you can branch out to include cocoa butter, shea butter, and various tropical oils that are highly nourishing. If you buy organic ingredients, you’ve covered all bases.

There are lots of recipes online. One source I’ve used is Wellness Mama. Katie is the mother of six kids under the age of ten. She posts real food recipes, natural living and cleaning tutorials, beauty recipes and health hacks with natural ingredients—all well-researched and practical. You’ll find an example at the link below the photo.

And here’s a simple weed killer recipe, recommended by a friend who has a large yard and refuses to use glyphosate. Combine 1 gallon white vinegar, 1 cup salt, and 1 tablespoon liquid dish soap. Spray onto weeds at the sunniest time of day for best results. The vinegar and salt draw moisture out of the leaves and the soap makes sure the liquid sticks to the leaf surface. Hot sun accelerates the process.

A product I love…

I decided against making laundry and dishwasher detergent, though I did find DIY recipes. Instead, I looked up reviews of natural products I could buy. A dishwasher detergent made by the Canadian company Bio-Vert does an awesome job in the hard water where I live. It’s far better than anything else I’ve tried, and has only four simple ingredients.

I’m mentioning this product because it didn’t show up in the app or the database. That’s one of their downsides—with so many products out there, they don’t yet include everything.

Word-of-mouth recommendations are one of our best resources when researching products. If you have non-toxic discoveries to share, please leave them in the  comment box so everyone else will know too.

Reference chapter: “The Complexity of Health and Safety” from Conscious Spending, Conscious Life

Who cares?

If you are thinking ahead to next year, and how you might do things differently, this TED talk offers a lot to consider.

Kristen Skarie had a really rough year that sent her life sideways and ultimately prompted her to do things differently. She started with a plan to buy nothing new for a year, and ended up with a complete values realignment. Here’s how she describes the experience…

Who cares when we do our little bit to make the world better?

I liked her answer when a then-friend asked who cares about the little bit she was doing: “I care. And I’m responsible for this part of the planet I live on.”

She gets to decide what matters. and that’s true for all of us. What matters to you? Is there anything you would be willing to do differently if you thought it was important? As Kristen points out, pick something that is do-able and also challenging. Make it something that would have an impact on how you spend your money, your time, or your energy.

Although she didn’t use the term conscious consumption, that’s what she was doing. Questions are an important part of conscious action. As a reminder, here are her questions…

  • Do I want this?
  • Do I need this?
  • Do I have it?

Kristen’s book is A Year of Nothing New: Tools for Living Lean and Green. There is some interesting information on her website. Scroll down to “Garden Dreams” and don’t miss the TED Talk by “Guerilla Gardener” Ron Finley, who says that “Growing your own food is like printing your own money.” He describes how he’s doing his bit to make his street in Central Los Angeles better.

If you’re inspired to do something differently, let us know in the comments. Big or small, it all matters.

Conscious Consumption in Everyday Life

As I pointed out last week, the consumer culture is structured to propel us to buy, buy, and buy even more, without thinking. From the consumer side of the equation, it’s so easy to react mindlessly to the demands of the culture and then find ourselves dealing with the consequences of excess.

Why does overconsumption matter? Because there’s too much collateral damage when purchase decisions are dictated by businesses that have a vested interest in getting us to buy more than we ever thought we needed.

Collateral damage from the profit-at-all-cost paradigm

  • Over-indebtedness, which leaves us with no capacity to cope with emergencies such as interest rate increases and job losses. In March 2017, Statistics Canada reported that the country’s average household debt-to-income ratio hit a record high of 167%. This means that Canadians owed $1.67 for each $1 they generated in disposable income, In everyday terms, this suggests that many Canadians are living beyond their means or, at best, are just making ends meet.
  • Environmental impacts, in more ways than most of us can imagine. Air pollution, climate change, and overpopulation are familiar issues, but a list of 25 on Conserve Energy Future reminds us about others such as light and noise pollution, urban sprawl, and medical waste.
  • Chronic health issuescaused by stress on many levels. Overconsumption leads to the emotional stress of over-indebtedness, the physical stress of eating food contaminated with pesticides and heavy metals, and the mental stress of trying to sort through overwhelming amounts of information in an attempt to figure out what to do to remain financially and physically healthy.

What can we do?

We can start by taking responsibility for our part in this dysfunctional system. As long as we continue purchasing what corporations sell, we are reinforcing their bad behaviour and they will continue doing what they’re doing.

We get the products we deserve. Continue reading

Food matters.

Three years ago, I decided to educate myself as part of a self-designed program of recovery from complete thyroid impairment and endometrial cancer. I wanted to know what would give me the best shot at repairing the physical devastation I’d experienced.

It was my good luck that this decision occurred just when on-line health summits hit the Internet. I watched. I listened. I took notes.
Continue reading

Walking Our Talk in a Consumer World

Once-we-have-recognized

Singer Neil Young has been in the news recently—first for his outspoken criticism of Alberta’s oil sands and then for not walking his talk. In a recent article, Licia Corbella of the Calgary Herald reported that Young’s five large tour busses were all left idling for an extended period even though only one was occupied. They were parked outside the venue where he was speaking at a press conference about man-made global warming. Apparently there is incongruence between Young’s talk and his actions.

The same could be said for most of us. Continue reading