My recent posts have covered a lot about the mental-emotional aspects of becoming well. But without doubt, the food we eat plays an equally important role. That will be my focus for the next few weeks.
What to eat…and why?
That’s not a simple question. It depends on your individual constitution and condition. And even if you’ve got a handle on that, you’ll find conflicting opinions among practitioners.
I’m going to start by giving you a chance to listen to Dr. Sarah Myhill. Then in the next few weeks, I’ll unpack some of the concepts she introduces and questions they might raise.
Dr. Myhill is a conventionally trained medical doctor in the UK. She was in general practice with the National Health Service (their version of medicare) for twenty years…and left to set up a private practice when the system did not allow her to practise the holistic, functional medicine that she is passionate about.
She was frustrated by the conventional approach with its focus on symptom-suppressing medications. When patients had chronic illnesses, there was no opportunity to investigate why the person was in this condition—in other words, what were the mechanisms causing the illness and what could be done to address them?
You’ll get two things from watching this video
- Well-considered answers to a wide range of questions from an experienced practitioner.
- An excellent example of functional thinking about why our bodies may not function well and what can be done about it.